Clik here to view.
Recipe Sketchbook: Chicken Pot Pie
The inspiration for chicken pot pie came about because I had one extra pie crust that had to be used up. After all was said and done I actually had to go out and buy more pie crusts. Such is the...
View ArticleClik here to view.
Recipe Sketchbook: Rich Mid-Spring Lemon Pepper Pasta
Quick lunch pasta: Penne, lemon infused olive oil, lemon zest, glazed pearl onions, fresh thyme, bacon, bread crumbs, mascarpone, lots of pepper. Awesome.
View ArticleClik here to view.
Recipe Sketchbook: Barbecue Pork Banh Mi Sandwich
Hosting a picnic for about twenty people, I needed to come up with a few sandwich ideas. Sandwiches that would be big taste ‘bang’ for the buck, that people would like and, most importantly, that I...
View ArticleClik here to view.
Recipe Sketchbook: Corn, Leek, Tomatoes, Arugula
Summer Corn & Leek Soup with caramelized corn, basil, olive oil, chili oil Corn sauteed with leeks, garlic, green onions, white onion. Simmered in cream and chicken stock with corn cobbs, leek...
View ArticleClik here to view.
Recipe Sketchbook: Duck, Beets, Heirloom Tomato, Melon
Duck Breast, Beet Ribbons, Pomegranate, Baby Beets, Arugula, Duck Jus (inspired by chef Dan Barber of Blue Hill at Stone Barns) Trimmed and seasoned duck breast the day before with salt, pepper,...
View ArticleClik here to view.
Recipe Sketchbook: Tomatoes, Duck Confit
Dinner and lunch guests scheduled for the weekend. The dinner fell through because of illness. Not a big deal. Just had to use the ingredients on hand while they were fresh. Summer Spheres: Salad of...
View Article
